So I never have time to do anything nowadays. showers are a rare luxury even.
But today was special. Today baby Barack took a long nap enough to allow me to indulge in one of my favorite things; making ice cream. Mzee and I bonded over the project. He cut and quartered the fresh strawberries and we chatted as I made up the recipe from thin air.
The final product was absolutely fantastic! I ended up using very simple ingridients. Fresh strawberries, grated ginger and a dash of apple juice in the blender. Whipping cream and sugar mixed together and slightly whipped to fold in air. Combine the two batches and put them in an ice cream maker for about 25 minutes and presto, fresh, homemade ice cream thats better than anything you could ever buy. I made three batches so I can take over to people’s houses when we’re invited for meals or to serve as dessert when we have people over. All that is assuming I don’t eat it all next week.
This new re-discovery of the ice cream machine is going to have me concocting new mixtures all summer long. I can’t wait till all the fresh fruits come out. I saw somewhere that you can use coconut cream to make a vegan sorbet thats still creamy. Thats my next experiment.
In the meanwhile, I’ve got containers full of strawberry ice cream to polish off. lets hear it for spring and summer!